About / Harvest Dinners

The Harvest Dinner Series

Faunbrook hosts a special series of Harvest Dinners annually. The series is a collaboration by local artisan vendors who share a common goal: bring the community together for a magical al fresco dining experience. Each event highlights a locally grown fruit, vegetable, or herb throughout.

Tickets are open to the public, and include a cocktail hour featuring local cheeses, passed hors d'oeuvres, and seasonal cocktails. Then guests are seated on the patio under a clear tent to enjoy a seated four-course dinner. Beer and wine are also included in the price of each ticket.


The Next Faunbrook Harvest Dinner: Corn!

August 24, 2017 • See menu and tix below

Faunbrook Harvest Dinner featuring Corn

Menu
 

Hors d’Oeuvres

Crab and Corn Quesadilla with Old Bay Crème Fraiche
Roasted Corn and Avocado Guacamole with Homemade Corn Tortillas Chips
Corn Fritters with Local Maple Syrup and Crispy Smoked Pork Belly
Southwestern Couscous Salad with Charred Corn and Roasted Red Pepper
Sun-dried Tomatoes in a Cucumber Cup

Appetizer

Corn Whiskey and Swarmbustin Honey Glazed Shrimp with Cheesy Grits

Salad

Grilled Corn, Black Beans, and The Farm at Doe Run’s Jac’s Jack Cheese tossed with Field Greens in Cilantro-Lime Vinaigrette

Entrée

Sweet and Spicy-Smoked Porterhouse Pork Chop with Smoked Corn Mashed Potatoes, Charred Grape Tomatoes, and Grilled Asparagus

Dessert

Cold Brew Coffee Custard Pie with a Popcorn and Pecan Cookie Crust


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See pictures of past dinners at #FaunbrookHarvest.