About / Harvest Dinners
The Harvest Dinner Series
Faunbrook hosts a special series of Harvest Dinners annually. The series is a collaboration by local artisan vendors who share a common goal: bring the community together for a magical al fresco dining experience. Each event highlights a locally grown fruit, vegetable, or herb throughout.
Tickets are open to the public, and include a cocktail hour featuring local cheeses, passed hors d'oeuvres, and seasonal cocktails. Then guests are seated on the patio under a clear tent to enjoy a seated four-course dinner. Beer and wine are also included in the price of each ticket.
The Next Faunbrook Harvest Dinner: Corn!
August 24, 2017 • See menu and tix below
Crab and Corn Quesadilla with Old Bay Crème Fraiche
Roasted Corn and Avocado Guacamole with Homemade Corn Tortillas Chips
Corn Fritters with Local Maple Syrup and Crispy Smoked Pork Belly
Southwestern Couscous Salad with Charred Corn and Roasted Red Pepper
Sun-dried Tomatoes in a Cucumber Cup
Corn Whiskey and Swarmbustin Honey Glazed Shrimp with Cheesy Grits
Grilled Corn, Black Beans, and The Farm at Doe Run’s Jac’s Jack Cheese tossed with Field Greens in Cilantro-Lime Vinaigrette
Sweet and Spicy-Smoked Porterhouse Pork Chop with Smoked Corn Mashed Potatoes, Charred Grape Tomatoes, and Grilled Asparagus
Cold Brew Coffee Custard Pie with a Popcorn and Pecan Cookie Crust
Above video by Solidity Films
Past Guest Vendor Sponsors
Alexandra Whitney Photography
Amy Tucker Photography
Art in the Age
Birchrun Hills Farm
Brittney Raine Photography
Cakes & Candies by MaryEllen
Christie Green Photography
Iron Hill Brewery
Kate Farley Designs
Michele Suits Photography
Penns Woods Winery
The Farm at Doe Run
Vendors/artisans donate their services to bring this special series to life. The price of tickets covers the cost of food, beverages, rentals, and parking.